Variety: 100% Tinta del País.
Age of the vines: 40 years old, trellis system. Spring pruning to control the number of clusters per shoot. Approximate production: 3,000 kg per hectare.
Type of soil: Clay-rich and calcareous, covered in rolling pebbles, resting on a plateau with an average altitude of 800 m. Hand-picked harvest with grape selection into plastic boxes.
In stainless steel, 15,000 l vats that are temperature controlled.
Aged in barrels made of 40% American oak and 60% French oak, medium charred.
Aged for 12 months in barrels, natural clarification during ageing.
Two months in vats to bind its aromas before bottling.
Aged a minimum of 12 months in bottles before going onto the market. This wine has a production of 40,000 bottles a year.
Cherry red with ruby edges, intensely clean and bright.
Complex nose with good intensity, aromas of ripe, dark fruits, liquorice, toffee, spices and mineral notes. On the mouth it has a wide, full-bodied, well-balanced structure with well-formed sweet, toasted tannins from the wood. Notes of dark fruits, toffee and mineral touches also come forth in the finish, which is long-lasting.