Cottonseed oil, as the name implies, is made from the seeds of cotton plants, which are produced in huge quantities in various countries, including the United States. Similar to other seed oils, the cotton seeds must be husked, revealing an oil-rich kernel, which can then be pressed to extract the valuable oil.
Bringing out food favor
This oil, which is praised for being low in trans fats, is often used as cooking oil because it can help bring out the flavor of foods rather than masking them.
Many people turn to cottonseed oil to help treat high cholesterol and blood pressure, arthritis, gout, a weak immune system, dementia, certain cancers, inflammatory conditions, wounds, cuts, scrapes, and skin conditions.
For details about its benefits, please refer to this link