plant -based oil – containing Soybean oil and Canola oil
Well-balanced level of monounsaturated & polyunsaturated fats
This unique blend combination is also suitable for general kitchen application from deep fry, shallow fry, aioli’s, mayonnaises, salad dressings, marinades, etc.
Smoke Point 222 °C
Olio Toscano
Containing EVOO and Soybean oil
EVOO (Extra Virgin Olive Oil) is the highest grade for olive oil
Popular ingredient in Mayonnaises, Aioli, salad dressings, dipping oils, marinades, etc.
Smoke point 232 °C
Daisy Sesame Oil
an edible vegetable oil derived from sesame seeds
with a unique aroma taste in flavour, it is a common ingredient in cuisines across the world